Food Microbiology Course for Food Production

Description

Microorganisms are everywhere. They’re in raw ingredients, on equipment, and even on your hands. Some are helpful, like those used in fermentation. This is the good part of food microbiology. Others, however, are troublemakers, and will to spoilage or foodborne illness if you’re not careful. This food microbiology course helps you understand the difference and what to do about it.

This online food microbiology course gives you a clear, practical understanding of how microbes impact food production. You’ll get to know which microbes are useful and which ones you need to control. It covers real-world safety practices like sanitation, handling procedures, and controlling the conditions where microbes thrive. For example, factors like time and temperature.

If you plan to work, or currently work in food processing or quality control, food microbiology courses online will help you do the job right.

At the end of the course is an assessment containing 10 questions. You must answer 8 questions correctly to pass. If you fail to answer 8 or more questions correctly, you will be given the opportunity to try again. Upon successful completion of the assessment you will be able to access your food microbiology certification online.

You do not need to complete the food microbiology training courses in full in one sitting. If you exit the course part way through, you will be able to return to the same point when you next log in.

We all learn at different speeds and you should allow approximately 60 minutes to complete the course from Risk Safety Services. You must pass the assessment at the end of the course to receive your certificate.

Contact us at 01304 793058 or email us at info@risksafetyservices.co.uk to learn how to get started with this COSHH course.
You may also be interested in our food safety course, First aid awareness training, or HACCP course. All are available online with instant access.