This HACCP online training has been officially approved by iirsm. Click here to view our certificate of approval:
Our HACCP course online teaches you how to keep food safe at every stage of production. From raw ingredients to the final product. HACCP stands for Hazard Analysis and Critical Control Points. It’s a globally recognised system, first developed by NASA, to ensure food safety in space. Today, it’s used worldwide across food manufacturing, catering, and hospitality.
We walk you through how to spot potential hazards, assess risks, and put effective controls in place to prevent contamination. You’ll learn how to monitor food safety procedures, record issues, and take action before problems occur.
This HACCP online course is ideal for anyone working in food production or handling. If you’re responsible for maintaining high safety standards, this HACCP course online gives you the tools to do it right. Plus, you stay compliant with food safety laws.
