By the end of the course you will:
- Know what GMP means, why it matters and the responsibilities everyone has when working in food manufacturing.
- Know about personal hygiene, protective clothing, illness reporting, premises standards, pest prevention and cross-contamination.
At the end of the course is an assessment containing 10 questions. You must answer 8 questions correctly to pass. If you fail to answer 8 or more questions correctly, you will be given the opportunity to try again. Upon successful completion of the assessment, you will be able to access your certificate.
You do not need to complete the course in full in one sitting. If you exit a module part way through, you will be able to return to the same point when you next log in.
We all learn at different speeds, and you should allow approximately 45 minutes to complete the course.
