Food Safety Level 2 – Bulgarian Language

Working with food comes with serious responsibility. Whether you’re preparing meals, serving customers, or cleaning kitchen spaces, food safety must always come first.

This Level 2 course, which is available entirely in Bulgarian, teaches you how to work in a safe and legally compliant way. You’ll learn how to prevent food from being contaminated by bacteria, allergens, chemicals, or foreign objects. Also, you will learn how to protect both your customers and your business.

By the end of the course, you’ll be able to:

• Recognise the main causes of food contamination

• Follow current food safety laws and regulations

• Understand the key control points in food preparation

• Maintain a clean, safe and healthy working environment

You’ll need to complete a short online assessment at the end of the course. Once you pass, you’ll receive your certificate immediately.

Our food safety level 2 Bulgarian Language course was created by some of the leading professionals in the food industry. As a result, you will receive meaningful content from instructors with real-world experience preparing food safely for the public.

Contact us at 01304 793058 or email us at info@risksafetyservices.co.uk if you have questions about our food safety level 2 course.

You may also be interested in our food microbiology course, HACCP training, or Legionella awareness training. All are available online with instant access.