Food safety means handling, preparing, and serving food in a clean and responsible way so it’s safe to eat and won’t make anyone sick. That means protecting food from bacteria, allergens, and other types of contamination. If you work with food in any setting, this course will help you do it safely.
By the end of the course you will be able to:
- Identify the main causes of contamination
- Comply with food safety legislation and regulation
- Understand the critical points of food safety
- Work in a clean, safe and healthy manner
You must pass the assessment at the end of the course to receive your food safety level 2 certificate.
Do you own a restaurant or business where you handle, prepare or service food to the general public? If so, your employees must take our food safety level 2 course immediately. It is the only way to ensure they don’t make customers sick or ill due to the improper handling of food.
Food safety is one of the most important aspects of running a business that revolves around preparing and serving food to people. Food preparers must understand how to handle food safely to avoid contamination because commercial kitchens are loaded with allergens, chemicals, and other potential contaminants. If your customers were to get sick from your food, it could lead to a massive lawsuit and possibly the involuntary dissolution of your business.
Risk Safety Services has designed a comprehensive food safety level 2 course to ensure your food workers understand how to prevent food contamination in the workplace. Our course discusses the leading causes of food contamination and how to avoid them by establishing a clean, safe and healthy food environment.
All students will have instant access to our food safety level 2 course material online. We make sure the course material is available 24 hours per day to accommodate your workers’ tight schedules. And if they have any questions about the course material, they can email our dedicated support team anytime.
Our food safety level 2 course was created by some of the leading professionals in the food industry. As a result, you will receive meaningful content from instructors with real-world experience preparing food safely for the public.
Contact us at 01304 793058Â or email us at info@risksafetyservices.co.uk if you have questions about our food safety level 2 course.
You may also be interested in our food microbiology course, HACCP training, or Legionella awareness training. All are available online with instant access.
